One System. Every Location. Total Clarity.
The operations platform for multi‑location franchise bakeries — production planning, inventory, transfers and reporting, unified across every store.
Move product between locations with prep, dispatch and receive tracking — nothing lost in transit.
Forecast demand, plan whole‑batch production to par, and run the daily bake & frosting floor from one place.
Every store's sales, production, inventory and waste — rolled up into one clear picture.
Built for hubs and spokes, from the daily bake to the corporate roll‑up.
Demand forecast → target par → whole‑batch production, with hub/spoke transfers built in.
Initiate, pick & load, dispatch, then receive — with per‑item check‑off at both ends.
Baked, sold, transferred and counted — reconciled so you always know what's really on hand.
Owner‑configurable levels, a full permissions matrix, and per‑person store access.
Blind counts validated against the system to surface shrink and blind spots.
Drop in corporate sales, packaging and add‑on exports — mapped and posted automatically.
Pick where you want to work — switch anytime from the top of the app.
Run the whole bake floor — from demand forecast to the daily production board.
Staff scheduling, time & labor — built on the same Flour Systems platform.